Hospitality Events and Conferences Management

Introduction:

This Hospitality Events and Conferences Management course presents principles and practices for individuals who plan and organize events, meetings, conferences, or conventions. By gaining a clear understanding of the event planning process, developing management skills, and getting familiar with the best practices in the event industry, participants will be better prepared to run their event or conference.

This Hospitality Events and Conferences Management course will cover event planning tools to manage time, space, money, human resources, information, materials, and problems that may arise through the event planning process. Hospitality event management plays a role in creating memorable and successful gatherings.

In this Hospitality Events and Conferences Management course, participants explore hospitality event management in the broader hospitality field and how it interconnects with various event types to deliver experiences that guests treasure. By delving into the challenges of event management in the hospitality industry, they will know how to confront these challenges with effective strategies and solutions.

Targeted Groups:

• PR Managers.
• PR Professionals.
• Marketing Professionals.
• Professionals are involved in planning or managing events, exhibitions, and conferences.

Course Objectives:

At the end of this Hospitality Events and Conferences Management course, the participants will be able to:

• Identify the types of events and conferences to execute a more effective plan
• Organize, assess, and motivate various committees involved in managing events and conferences
• Promote their events and conferences by planning and setting a step-by-step promotional plan
• Explain the various functions for managing events and conferences
• Prepare and control the financial aspects of a conference
• Plan and organize different kinds of exhibitions
• Examine all activities to evaluate them and to follow up on the events
• Control and supervise the different scientific and social activities at the event or conference.
• Prepare the estimated budget for the conference.
• Plan and organize different kinds of exhibitions.

Targeted Competencies:

Participants competencies in this Hospitality Events and Conferences Management training will:

• Following Up and Evaluation of Conference and Events Activities.
• Organizing Exhibitions.
• The Financial Aspects of The Conference.
• The Different Functions for Managing Events and Conferences.
• Promotional Activities for Events and Conferences.
• Organization of The Event or Conference.
• Events and Conferences Planning.

Course Content:

Unit 1: Events and Conferences Planning:

• Definition of events and conferences.
• Types of events and conferences.
• Aim of a conference.
• Importance and concepts.
• Collecting information needed in planning.
• Setting smart objectives.
• Preparing the event plan with detailed activities and schedules.
• Selecting the venue and agreeing on the site of the event or conference.

Unit 2: Organization of The Event or Conference:

• Choosing human resources for the management of the event or conference.
• Forming different specialized committees.
• Training and motivating the teams in charge of managing the event or conference.

Unit 3: Promotional Activities for Events and Conferences:

• Marketing the conference.
• Factors attracting participants.
• Promotion and advertisement of events or conferences.
• Steps needed for the promotion and marketing of the event or conference.
• Setting a plan for the promotion of events and conferences.

Unit 4: The Different Functions for Managing Events and Conferences:

• The official airline carrier.
• Arrangements for accommodation.
• Conference registration process.
• Social programs.
• Public relations and media.

Unit 5: The Financial Aspects of The Conference:

• Preparing the conference budget.
• Fixed expenses.
• Variable expenses.
• Conference revenues.
• Determining the registration fees.
• The financial committee.

Unit 6: Organizing Exhibitions:

• Importance of exhibitions in conferences.
• Goods and services in a conference.
• Pricing policy in exhibitions.
• Application for an exhibition.
• Promoting the exhibition.
• Managing exhibitions.
• Criteria for selecting exhibitors.
• Contacting exhibitors.

Unit 7: Following Up and Evaluation of Conference and Events Activities:

• Monitoring the event or conference activities.
• SMART objectives.
• Key factors in the assessment.
• Benefits of follow-up.
• The coordination and follow-up committee.
• Follow-up and evaluation.