: Mercury Training Center
: Istanbul-Turkey: +905395991206 - Amman-Jordan: +962785666966 - London (UK): +447481362802

Health, Safety & Security

OSHA: Occupational Safety and Health Administration Standards


This course provides an understanding of the structure, contents, and applicability of the Occupational Safety and Health Administration (OSHA) standards.

It covers the recognition, avoidance, abatement, and prevention of safety and health hazards in the workplace for general industries. It also provides information regarding employers’ responsibilities as defined by OSHA, and focuses on the implementation of effective safety programs and record-keeping requirements

Targeted Groups:

This course is designed for health and safety directors, field supervisors, engineers, safety professionals, site managers and anyone seeking a better knowledge of the rules and regulations that govern workplace safety requirements

Course Objectives:

At the end of this course the participants will be able to:

  • Explain and apply the contents of the Occupational Safety and Health Administration 29CFR1910 (OSHA) standards
  • Prepare an effective safety program that will also increase employee morale and productivity, and reduce overall costs
  • Describe the training requirements of OSHA standards and identify the training topics that their organization’s employees will need
  • Apply the record-keeping requirements of OSHA to maintain an effective workplace injury log
  • Distinguish the difference between workers’ rights and employers’ responsibilities as defined by OSHA

Targeted Competencies:

  • Understanding OSHA
  • Complying with health and safety
  • Applying safety measures
  • Implementing safety training requirements
  • Record keeping

Course Content:

Unit 1: Introduction to OSHA:

  • Importance of OSHA
  • Employees’ rights and employers’ responsibilities under OSHA
  • Contents of OSHA standards
  • Inspections of the workplace

Unit 2: Fundamentals of a Safe Workplace:

  • Walking and working surfaces
  • Hazard communication course and Safety Data Sheets (SDS)
  • Exit route, emergency action plans, fire prevention plans and fire protection
  • Personal Protective Equipment (PPE)
  • Fall protection
  • Lockout/Tagout – requirements and periodic inspection

Unit 3: Introduction to Industrial Hygiene:

  • History of industrial hygiene
  • Role of the safety professional
  • Industrial hygiene fundamentals
  • Industrial hygiene concepts and key terms
  • Employee exposure and medical records

Unit 4: Industry-Specific Standards:

  • Hazardous, flammable and combustible materials
  • Confined space: permit required, hazards, courses, rescue
  • Machine guarding: hazards, requirements, methods
  • Welding, cutting and brazing
  • Power industrial trucks

Unit 5: Bloodborne Pathogens:

  • Exposure control plan
  • Engineering and work practice controls
  • Hepatitis B vaccination requirements
  • What to do if an exposure occurs
  • Training requirements
  • Medical recordkeeping requirements
  • Sharps injury log

Unit 6: Safety and Health Programs:

  • Benefits of effective safety and health programs

Unit 7: Major Elements:

  • Management commitment
  • Policy and goals
  • Employee involvement
  • Responsibility
  • Worksite analysis
  • Safety and health inspections

Unit 8: Hazard Prevention Control:

  • Controlling the hazards
  • Hazard prevention planning

Unit 9: Safety and Health Training:

  • Safety and health orientation
  • Supervisor responsibilities
  • Specific training needs